Sidra con pera vs Blackberry Cider
Overall, Sidra con pera has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Sidra con pera | Blackberry Cider |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 54 kcal | 60 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 7.8 g | 7.6 g |
| Salt | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 4 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sidra con pera has 10% fewer calories (54 kcal vs 60 kcal).
- Sidra con pera is less processed (lower NOVA group).
- Only Sidra con pera lists: Sulphur dioxide and sulphites.
Ingredients
Sidra con pera
Sidra (_sulfitos_), zumo de pera a partir de concentrado 10%.
Blackberry Cider
Agua carbonatada, mosto de manzana (agua, jarabe de glucosa, zumo de manzana a partir de concentrado), azúcar, zumo de manzana a partir de concentrado 7,5%, acidulante (ácido cítrico), aroma natural, colorantes (caramelo de sulfito amónico, carmines, antocianinas).
FAQ
Which is healthier: Sidra con pera or Blackberry Cider?
Overall, Sidra con pera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sidra con pera has fewer calories: 54 kcal versus 60 kcal per 100 g.
Which has less sugar?
Blackberry Cider has less sugar: 7.6 g versus 7.8 g per 100 g.