Sheep cheese vs Le Cabrou
Overall, Le Cabrou has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sheep cheese | Le Cabrou |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 276 kcal | 283 kcal |
| Fat | 23 g | 23 g |
| Saturated fat | 16.1 g | 16 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 2.2 g | 1.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 16.5 g | 19 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Cabrou has 36% less salt (1.4 g vs 2.2 g).
- Le Cabrou has 100% more fiber (0.5 g vs 0 g).
- Le Cabrou has 13% more protein (19 g vs 16.5 g).
Ingredients
Sheep cheese
Pasteurized sheep's milk, salt,culture, microbial rennet
Le Cabrou
Lait de chèvre pasteurisé (Origine : France), sel, ferments lactiques , enzyme coagulante
FAQ
Which is healthier: Sheep cheese or Le Cabrou?
Overall, Le Cabrou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sheep cheese has fewer calories: 276 kcal versus 283 kcal per 100 g.
Which has less sugar?
Le Cabrou has less sugar: 0.5 g versus 0.7 g per 100 g.