Schwäbische Eierspätzle vs Eierspätzle
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Schwäbische Eierspätzle | Eierspätzle |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 167 kcal | 169 kcal |
| Fat | 3.9 g | 3.9 g |
| Saturated fat | 0.7 g | 0.8 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.9 g | 1.8 g |
| Protein | 6 g | 6.5 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Schwäbische Eierspätzle
Mehl (Weizenmehl, Dinkelweizenmehl), Trinkwasser, 18% Vollei, Rapsöl, Speisesalz, Säuerungsmittel: Citronensäure.
Eierspätzle
Mehl (Weizenmehl, Dinkelmehl (eine Weizenart)), Wasser, 18% Vollei, Speisesalz, Rapsöl, Säuerungsmittel: Citronensäure
FAQ
Which is healthier: Schwäbische Eierspätzle or Eierspätzle?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Schwäbische Eierspätzle has fewer calories: 167 kcal versus 169 kcal per 100 g.
Which has less sugar?
Schwäbische Eierspätzle has less sugar: 0.5 g versus 0.5 g per 100 g.