Schoko Streusel vs Vermicelles de chocolat
Overall, Vermicelles de chocolat has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Schoko Streusel | Vermicelles de chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 448 kcal | 443 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 9.1 g | 8.9 g |
| Sugars | 64.4 g | 63 g |
| Salt | 0 g | 0 g |
| Fiber | 6.8 g | 6.6 g |
| Protein | 5.3 g | 6 g |
| Additives | 2 | 2 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vermicelles de chocolat has 12% more protein (6 g vs 5.3 g).
- Only Vermicelles de chocolat lists: Gluten, Milk.
Ingredients
Schoko Streusel
Serviervorschlag Schokoladenstreusel, Kakao: 32% mindestens ZUTATEN: Zucker, Kakaomasse, fettarmes Kakaopulver. Emulgator: Lecithine; Überzugsmittel: Gummi arabicum. Das Produkt kann Spuren von Gluten und Milch enthalten. DURCHSCHNITTLICHE pro % RM* NÄHRWERTE 100 g pro 100 g Brennwert kJ/kcal 1882/448 22% Fett 16,0 g 23% davon: - gesättigte Fettsäuren 9,1g 46% Kohlenhydrate 67,4 g 26% davon: - Zucker 64,4 g 72% Ballaststoffe 6,8 g Eiweiß 5,3 g 11% Salz 0,01 g <1% eRe auf *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/
Vermicelles de chocolat
sugar, lean cocoa powder* cocoa mass*, cocoa butter*, emulsifier (rapeseed lecithin), cocoa: 32% minimum, *rainforest alliance certified, for more information: ra,org, made in a workshop that also uses: gluten and milk, chocolate crumble - dark ingredients sugar, low-fat cocoa powder*, cocoa mass*, cocoa butter*, emulsifier (rapeseed lecithin), cocoa: minimum 32%, *rainforest alliance certified, more information at ra, org! manufactured in a facility that also uses gluten and milk, at least shelf life until end: see top, preferably before end: see above, protect heat and moisture, store after opening in a dry place and close packaging tightly after use, keep away from heat and moisture, after overture, store in a dry place, tightly closing the package after use, store in a dry place after opening, store in a dry place after opening and close the package tightly after use, portie/portion/portion average nutritional value per value average per 100 g 20 g %ri** 4% energy 1853 kj
FAQ
Which is healthier: Schoko Streusel or Vermicelles de chocolat?
Overall, Vermicelles de chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vermicelles de chocolat has fewer calories: 443 kcal versus 448 kcal per 100 g.
Which has less sugar?
Vermicelles de chocolat has less sugar: 63 g versus 64.4 g per 100 g.