Vermicelles de chocolat vs Intens Puur hagelslag
Overall, Intens Puur hagelslag has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Vermicelles de chocolat | Intens Puur hagelslag |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 443 kcal | 420 kcal |
| Fat | 15 g | 20 g |
| Saturated fat | 8.9 g | 12 g |
| Sugars | 63 g | 43 g |
| Salt | 0 g | 0 g |
| Fiber | 6.6 g | 12.6 g |
| Protein | 6 g | 8.9 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vermicelles de chocolat has 25% less fat (15 g vs 20 g).
- Vermicelles de chocolat has 26% less saturated fat (8.9 g vs 12 g).
- Intens Puur hagelslag has 32% less sugar (43 g vs 63 g).
- Intens Puur hagelslag has 48% more fiber (12.6 g vs 6.6 g).
- Intens Puur hagelslag has 33% more protein (8.9 g vs 6 g).
- Only Vermicelles de chocolat lists: Gluten.
- Only Intens Puur hagelslag lists: Soybeans.
Ingredients
Vermicelles de chocolat
sugar, lean cocoa powder* cocoa mass*, cocoa butter*, emulsifier (rapeseed lecithin), cocoa: 32% minimum, *rainforest alliance certified, for more information: ra,org, made in a workshop that also uses: gluten and milk, chocolate crumble - dark ingredients sugar, low-fat cocoa powder*, cocoa mass*, cocoa butter*, emulsifier (rapeseed lecithin), cocoa: minimum 32%, *rainforest alliance certified, more information at ra, org! manufactured in a facility that also uses gluten and milk, at least shelf life until end: see top, preferably before end: see above, protect heat and moisture, store after opening in a dry place and close packaging tightly after use, keep away from heat and moisture, after overture, store in a dry place, tightly closing the package after use, store in a dry place after opening, store in a dry place after opening and close the package tightly after use, portie/portion/portion average nutritional value per value average per 100 g 20 g %ri** 4% energy 1853 kj
Intens Puur hagelslag
Magere cacaopoeder, suiker, cacaoboter, gefractioneerd melkvet (harde fractie), emulgator (sojalecithine)
FAQ
Which is healthier: Vermicelles de chocolat or Intens Puur hagelslag?
Overall, Intens Puur hagelslag has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Intens Puur hagelslag has fewer calories: 420 kcal versus 443 kcal per 100 g.
Which has less sugar?
Intens Puur hagelslag has less sugar: 43 g versus 63 g per 100 g.