Comparison

Schoko Streusel vs Choco Vlokken

Overall, Schoko Streusel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSchoko StreuselChoco Vlokken
Nutri-Score e e
NOVA group 4 —
Calories 448 kcal 453 kcal
Fat 16 g 15.3 g
Saturated fat 9.1 g 14 g
Sugars 64.4 g 73.3 g
Salt 0 g 0 g
Fiber 6.8 g —
Protein 5.3 g 1.3 g
Additives20
AllergensNone listedGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schoko Streusel has 35% less saturated fat (9.1 g vs 14 g).
  • Schoko Streusel has 12% less sugar (64.4 g vs 73.3 g).
  • Schoko Streusel has 75% more protein (5.3 g vs 1.3 g).
  • Only Choco Vlokken lists: Gluten, Soybeans.

Ingredients

Schoko Streusel

Serviervorschlag Schokoladenstreusel, Kakao: 32% mindestens ZUTATEN: Zucker, Kakaomasse, fettarmes Kakaopulver. Emulgator: Lecithine; Überzugsmittel: Gummi arabicum. Das Produkt kann Spuren von Gluten und Milch enthalten. DURCHSCHNITTLICHE pro % RM* NÄHRWERTE 100 g pro 100 g Brennwert kJ/kcal 1882/448 22% Fett 16,0 g 23% davon: - gesättigte Fettsäuren 9,1g 46% Kohlenhydrate 67,4 g 26% davon: - Zucker 64,4 g 72% Ballaststoffe 6,8 g Eiweiß 5,3 g 11% Salz 0,01 g <1% eRe auf *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/

Choco Vlokken

Cacao-fantasievlokken Ingrediënten: suiker, geheel gehard palmpitvet, tarwezetmeel, magere cacao 7,5%, emulgator (sojalecithine). Kan sporen bevatten van melk.

FAQ

Which is healthier: Schoko Streusel or Choco Vlokken?

Overall, Schoko Streusel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schoko Streusel has fewer calories: 448 kcal versus 453 kcal per 100 g.

Which has less sugar?

Schoko Streusel has less sugar: 64.4 g versus 73.3 g per 100 g.

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