Comparison

Schinkenbockwurst vs Salchichas Bockwurst

Overall, Salchichas Bockwurst has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSchinkenbockwurstSalchichas Bockwurst
Nutri-Score e e
NOVA group 4 4
Calories 281 kcal 277 kcal
Fat 25 g 25 g
Saturated fat 10 g 8.7 g
Sugars 1 g 0.5 g
Salt 1.9 g 2.2 g
Protein 13 g 13 g
Additives36
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salchichas Bockwurst has 13% less saturated fat (8.7 g vs 10 g).
  • Salchichas Bockwurst has 50% less sugar (0.5 g vs 1 g).
  • Schinkenbockwurst has 14% less salt (1.9 g vs 2.2 g).

Ingredients

Schinkenbockwurst

Schweinefleisch (85 %), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Kardamom, Muskat, Knoblauch, Paprika, Zwiebel, Koriander, Pastinake), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schweinedarm, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

Salchichas Bockwurst

Carne de cerdo 78%, agua, sal, proteína de cerdo, especias, dextrosa, aromas, fibra cítrica, estabilizantes (carragenano, carboximetilcelulosa), correctores de acidez (diacetato sódico y ácido cítrico), antioxidantes (eritorbato y citrato sódicos) y conservador (nitrito sódíco). Ahumado natural. Puede contener trazas de HUEVO, LECHE, PISTACHO y SÉSAMO. SIN GLUTEN.

FAQ

Which is healthier: Schinkenbockwurst or Salchichas Bockwurst?

Overall, Salchichas Bockwurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salchichas Bockwurst has fewer calories: 277 kcal versus 281 kcal per 100 g.

Which has less sugar?

Salchichas Bockwurst has less sugar: 0.5 g versus 1 g per 100 g.

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