German Bockwurst vs Schinkenbockwurst
Overall, German Bockwurst has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | German Bockwurst | Schinkenbockwurst |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 228 kcal | 281 kcal |
| Fat | 20 g | 25 g |
| Saturated fat | 8 g | 10 g |
| Sugars | 1 g | 1 g |
| Salt | 1.4 g | 1.9 g |
| Protein | 11 g | 13 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- German Bockwurst has 19% fewer calories (228 kcal vs 281 kcal).
- German Bockwurst has 20% less fat (20 g vs 25 g).
- German Bockwurst has 20% less saturated fat (8 g vs 10 g).
- German Bockwurst has 27% less salt (1.4 g vs 1.9 g).
- Schinkenbockwurst has 15% more protein (13 g vs 11 g).
- German Bockwurst has the better Nutri-Score.
Ingredients
German Bockwurst
Smoked pork sausages in brine Ingredients 70% Pork, Water, Salt, Sugar, Spices, Spice Extracts, Garlic, Stabiliser: Diphosphates; Antioxidant: Ascorbic Acid; Preservative: Sodium Nitrite. Allergy Advice May contain Celery, Milk and Mustard. Information
Schinkenbockwurst
Schweinefleisch (85 %), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Kardamom, Muskat, Knoblauch, Paprika, Zwiebel, Koriander, Pastinake), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schweinedarm, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: German Bockwurst or Schinkenbockwurst?
Overall, German Bockwurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
German Bockwurst has fewer calories: 228 kcal versus 281 kcal per 100 g.
Which has less sugar?
German Bockwurst has less sugar: 1 g versus 1 g per 100 g.