Comparison

Schinkenbockwurst vs Bockwurst im Glas

Overall, Bockwurst im Glas has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientSchinkenbockwurstBockwurst im Glas
Nutri-Score e d
NOVA group 4 4
Calories 281 kcal 221 kcal
Fat 25 g 17.5 g
Saturated fat 10 g 6.9 g
Sugars 1 g 0.4 g
Salt 1.9 g 2 g
Protein 13 g 12.6 g
Additives33
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bockwurst im Glas has 21% fewer calories (221 kcal vs 281 kcal).
  • Bockwurst im Glas has 30% less fat (17.5 g vs 25 g).
  • Bockwurst im Glas has 31% less saturated fat (6.9 g vs 10 g).
  • Bockwurst im Glas has 60% less sugar (0.4 g vs 1 g).
  • Bockwurst im Glas has the better Nutri-Score.
  • Only Bockwurst im Glas lists: Mustard.

Ingredients

Schinkenbockwurst

Schweinefleisch (85 %), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Pfeffer, Kardamom, Muskat, Knoblauch, Paprika, Zwiebel, Koriander, Pastinake), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schweinedarm, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

Bockwurst im Glas

Schweinefleisch (75 %), Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff : Natriumnitrit), Gewürze (enthält _Senf_) . Stabilisator: Diphosphate; Zucker, Antioxidationsmittel: Ascorbinsäure; Buchenholzrauch. Spuren von _Sellerie_

FAQ

Which is healthier: Schinkenbockwurst or Bockwurst im Glas?

Overall, Bockwurst im Glas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bockwurst im Glas has fewer calories: 221 kcal versus 281 kcal per 100 g.

Which has less sugar?

Bockwurst im Glas has less sugar: 0.4 g versus 1 g per 100 g.

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