Saveur Poulet Rôti vs Tortillas chips nature
Overall, Tortillas chips nature has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Saveur Poulet Rôti | Tortillas chips nature |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 532 kcal | 472 kcal |
| Fat | 28 g | 20 g |
| Saturated fat | 3.4 g | 2 g |
| Sugars | 1.3 g | 0.8 g |
| Salt | 1.4 g | 0.7 g |
| Fiber | 4.4 g | 4 g |
| Protein | 6.3 g | 6.6 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortillas chips nature has 11% fewer calories (472 kcal vs 532 kcal).
- Tortillas chips nature has 29% less fat (20 g vs 28 g).
- Tortillas chips nature has 41% less saturated fat (2 g vs 3.4 g).
- Tortillas chips nature has 38% less sugar (0.8 g vs 1.3 g).
- Tortillas chips nature has 50% less salt (0.7 g vs 1.4 g).
- Tortillas chips nature has the better Nutri-Score.
- Tortillas chips nature is less processed (lower NOVA group).
- Only Saveur Poulet Rôti lists: Milk.
Ingredients
Saveur Poulet Rôti
Pommes de terre,huiles végétales (tournesol, colza, maïs en proportion variable),base aromatisante poulet rôti [poudre de levure, oignon en poudre, ail en poudre, extrait de levure, arômes, chlorure de potassium, sauge, colorant (extrait de paprika), antioxydant (extrait de romarin],sel
Tortillas chips nature
Farine de maïs 79,3%, huile de tournesol, sel 0,7%
FAQ
Which is healthier: Saveur Poulet Rôti or Tortillas chips nature?
Overall, Tortillas chips nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortillas chips nature has fewer calories: 472 kcal versus 532 kcal per 100 g.
Which has less sugar?
Tortillas chips nature has less sugar: 0.8 g versus 1.3 g per 100 g.