Saucisson sec d'Auvergne tranché vs Saucisson sec d'Auvergne IGP
Overall, Saucisson sec d'Auvergne tranché has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Saucisson sec d'Auvergne tranché
Saucisson sec d'Auvergne IGP
Nutrition per 100 g
| Nutrient | Saucisson sec d'Auvergne tra... | Saucisson sec d'Auvergne IGP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 401 kcal | 402 kcal |
| Fat | 33 g | 31 g |
| Saturated fat | 13 g | 13 g |
| Sugars | 0.5 g | 1 g |
| Salt | 4.1 g | 5.1 g |
| Fiber | — | 0 g |
| Protein | 25 g | 29 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec d'Auvergne tranché has 50% less sugar (0.5 g vs 1 g).
- Saucisson sec d'Auvergne tranché has 20% less salt (4.1 g vs 5.1 g).
- Saucisson sec d'Auvergne IGP has 14% more protein (29 g vs 25 g).
Ingredients
Saucisson sec d'Auvergne tranché
Viande de porc (origine France), sel, _lactose_, dextrose, poivre, ail, muscade, conservateur : nitrate de potassium, ferments. 148g de viande de porc utilisée pour 100g de produit fini.
Saucisson sec d'Auvergne IGP
Viande de porc (origine France), sel, lactose, dextrose, poivre, ail, muscade, conservateur : E252, antioxydant : ascorbate de sodium, ferments, boyau naturel de porc,
FAQ
Which is healthier: Saucisson sec d'Auvergne tranché or Saucisson sec d'Auvergne IGP?
Overall, Saucisson sec d'Auvergne tranché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec d'Auvergne tranché has fewer calories: 401 kcal versus 402 kcal per 100 g.
Which has less sugar?
Saucisson sec d'Auvergne tranché has less sugar: 0.5 g versus 1 g per 100 g.