Saucisson sec d'Auvergne IGP vs Les Mini Bûchettes
Overall, Saucisson sec d'Auvergne IGP has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Saucisson sec d'Auvergne IGP
Les Mini Bûchettes
Nutrition per 100 g
| Nutrient | Saucisson sec d'Auvergne IGP | Les Mini Bûchettes |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 393 kcal | 544 kcal |
| Fat | 30 g | 46 g |
| Saturated fat | 12 g | 14.5 g |
| Sugars | 0.7 g | 1.5 g |
| Salt | 4.8 g | 4.6 g |
| Fiber | 0 g | — |
| Protein | 30 g | 29 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec d'Auvergne IGP has 28% fewer calories (393 kcal vs 544 kcal).
- Saucisson sec d'Auvergne IGP has 35% less fat (30 g vs 46 g).
- Saucisson sec d'Auvergne IGP has 17% less saturated fat (12 g vs 14.5 g).
- Saucisson sec d'Auvergne IGP has 53% less sugar (0.7 g vs 1.5 g).
- Only Les Mini Bûchettes lists: Nuts.
Ingredients
Saucisson sec d'Auvergne IGP
Viande de porc, sel, _lactose_, dextrose, poivre, ail, conservateur : nitrate de potassium, ferments, enveloppe : boyau naturel de porc. 148g de viande de porc mis en œuvre pour 100g de produit fini. Porc origine France.
Les Mini Bûchettes
Viande de porc, noisettes, lactose, sel, saccharose, dextrose, épices, plantes aromatiques, conservateur : nitrate de potassium - nitrite de sodium, ferments.
FAQ
Which is healthier: Saucisson sec d'Auvergne IGP or Les Mini Bûchettes?
Overall, Saucisson sec d'Auvergne IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec d'Auvergne IGP has fewer calories: 393 kcal versus 544 kcal per 100 g.
Which has less sugar?
Saucisson sec d'Auvergne IGP has less sugar: 0.7 g versus 1.5 g per 100 g.