Saucisson sec d'Auvergne IGP vs Saucisson classique
Overall, Saucisson sec d'Auvergne IGP has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Saucisson sec d'Auvergne IGP
Saucisson classique
Nutrition per 100 g
| Nutrient | Saucisson sec d'Auvergne IGP | Saucisson classique |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 393 kcal | 416 kcal |
| Fat | 30 g | 34 g |
| Saturated fat | 12 g | 14 g |
| Sugars | 0.7 g | 3 g |
| Salt | 4.8 g | 4.7 g |
| Fiber | 0 g | — |
| Protein | 30 g | 24 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec d'Auvergne IGP has 12% less fat (30 g vs 34 g).
- Saucisson sec d'Auvergne IGP has 14% less saturated fat (12 g vs 14 g).
- Saucisson sec d'Auvergne IGP has 77% less sugar (0.7 g vs 3 g).
- Saucisson sec d'Auvergne IGP has 20% more protein (30 g vs 24 g).
Ingredients
Saucisson sec d'Auvergne IGP
Viande de porc, sel, _lactose_, dextrose, poivre, ail, conservateur : nitrate de potassium, ferments, enveloppe : boyau naturel de porc. 148g de viande de porc mis en œuvre pour 100g de produit fini. Porc origine France.
Saucisson classique
Viande de porc, sel, _lactose_, dextrose, épices, ferments. Boyau naturel de porc. 160 g de viande utilisés pour la préparation de 100g de produit fini.
FAQ
Which is healthier: Saucisson sec d'Auvergne IGP or Saucisson classique?
Overall, Saucisson sec d'Auvergne IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec d'Auvergne IGP has fewer calories: 393 kcal versus 416 kcal per 100 g.
Which has less sugar?
Saucisson sec d'Auvergne IGP has less sugar: 0.7 g versus 3 g per 100 g.