Saucisson sec aux noix vs Saucisson sec aux noix
Overall, Saucisson sec aux noix has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Saucisson sec aux noix
Saucisson sec aux noix
Nutrition per 100 g
| Nutrient | Saucisson sec aux noix | Saucisson sec aux noix |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 319 kcal | 372 kcal |
| Fat | 22.3 g | 26.9 g |
| Saturated fat | 7.8 g | 9.4 g |
| Sugars | 3 g | 2.9 g |
| Salt | 3.6 g | 3 g |
| Fiber | 0.3 g | — |
| Protein | 26 g | 29.2 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec aux noix has 14% fewer calories (319 kcal vs 372 kcal).
- Saucisson sec aux noix has 17% less fat (22.3 g vs 26.9 g).
- Saucisson sec aux noix has 17% less saturated fat (7.8 g vs 9.4 g).
- Saucisson sec aux noix has 17% less salt (3 g vs 3.6 g).
- Saucisson sec aux noix has 11% more protein (29.2 g vs 26 g).
Ingredients
Saucisson sec aux noix
Maigre de porc (origine UE) ; gras de porc (origine UE) ; noix (5,8%) ; lactose ; sel ; dextrose ; épices ; saccharose ; conservateur : nitrate de potassium ; ferments lactiques. 145 g de viande mis en ?uvre pour 1 oog de produit fini.
Saucisson sec aux noix
viande de porc, noix 8%, sel, lactose,sucre, dextrose, épices, ail, arôme naturel, ferments, conservateurs (nitrite de sodium, nitrate de potassium), boyau naturel de porc.
FAQ
Which is healthier: Saucisson sec aux noix or Saucisson sec aux noix?
Overall, Saucisson sec aux noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec aux noix has fewer calories: 319 kcal versus 372 kcal per 100 g.
Which has less sugar?
Saucisson sec aux noix has less sugar: 2.9 g versus 3 g per 100 g.