Saucisson sec aux noix vs Saucisson Sec aux Noix
Overall, Saucisson sec aux noix has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Saucisson sec aux noix
Saucisson Sec aux Noix
Nutrition per 100 g
| Nutrient | Saucisson sec aux noix | Saucisson Sec aux Noix |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 319 kcal | 408 kcal |
| Fat | 22.3 g | 33 g |
| Saturated fat | 7.8 g | 11 g |
| Sugars | 3 g | 2 g |
| Salt | 3.6 g | 4.4 g |
| Fiber | 0.3 g | — |
| Protein | 26 g | 24.5 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson sec aux noix has 22% fewer calories (319 kcal vs 408 kcal).
- Saucisson sec aux noix has 32% less fat (22.3 g vs 33 g).
- Saucisson sec aux noix has 29% less saturated fat (7.8 g vs 11 g).
- Saucisson Sec aux Noix has 33% less sugar (2 g vs 3 g).
- Saucisson sec aux noix has 18% less salt (3.6 g vs 4.4 g).
- Only Saucisson sec aux noix lists: Nuts.
Ingredients
Saucisson sec aux noix
Maigre de porc (origine UE) ; gras de porc (origine UE) ; noix (5,8%) ; lactose ; sel ; dextrose ; épices ; saccharose ; conservateur : nitrate de potassium ; ferments lactiques. 145 g de viande mis en ?uvre pour 1 oog de produit fini.
Saucisson Sec aux Noix
Viande de porc, LACTOSE, sel saccharose, dextrose, épices et aromates, conservateurs: nitrate de potassium - nitrite de sodium, ferments.
FAQ
Which is healthier: Saucisson sec aux noix or Saucisson Sec aux Noix?
Overall, Saucisson sec aux noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson sec aux noix has fewer calories: 319 kcal versus 408 kcal per 100 g.
Which has less sugar?
Saucisson Sec aux Noix has less sugar: 2 g versus 3 g per 100 g.