Comparison

Saucisson Cuit à l'Ail Fumé vs Véritables knacks d'Alsace

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSaucisson Cuit à l'Ail FuméVéritables knacks d'Alsace
Nutri-Score e e
NOVA group 4 4
Calories 271 kcal 271 kcal
Fat 23 g 24 g
Saturated fat 10 g 8.9 g
Sugars 1 g 0.9 g
Salt 2 g 1.8 g
Fiber 0 g 0 g
Protein 15 g 13 g
Additives33
AllergensNone listedIngrédients

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Véritables knacks d'Alsace has 11% less saturated fat (8.9 g vs 10 g).
  • Saucisson Cuit à l'Ail Fumé has 13% more protein (15 g vs 13 g).
  • Only Véritables knacks d'Alsace lists: Ingrédients.

Ingredients

Saucisson Cuit à l'Ail Fumé

Viande de porc 92% (origine: France), eau, sel, sirop de glucose, ail 0,42%, dextrose, épices, plasma de porc, antioxydant: acide ascorbique, conservateur: nitrite de sodium, colorant: carmins. Fumage au bois de hêtre.

Véritables knacks d'Alsace

Viande de porc 74%, eau, viande de bœuf 5%, gras de porc, sel, épices et plantes aromatiques 0,6% (ail, cardamome, carvi, coriandre, échalote, gingembre, macis, muscade, oignon, poivre), dextrose, arômes naturels, acidifiant : glucono-delta-lactone, antioxydant : acide ascorbique, conservateur : nitrite de sodium, enveloppe : boyau naturel de mouton. Fumée au bois de hêtre. Viande de porc et de bœuf origine France. Peut contenir des traces de pistaches, blé, lait, œuf et moutarde.

FAQ

Which is healthier: Saucisson Cuit à l'Ail Fumé or Véritables knacks d'Alsace?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisson Cuit à l'Ail Fumé has fewer calories: 271 kcal versus 271 kcal per 100 g.

Which has less sugar?

Véritables knacks d'Alsace has less sugar: 0.9 g versus 1 g per 100 g.

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