Comparison

Saucisson a l'ail fume 300g vs Saucisson à l'ail fumé

Overall, Saucisson à l'ail fumé has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaucisson a l'ail fume 300gSaucisson à l'ail fumé
Nutri-Score e d
NOVA group 4 4
Calories 262 kcal 252 kcal
Fat 21 g 20 g
Saturated fat 7.6 g 6.5 g
Sugars 1.1 g 0.5 g
Salt 2.2 g 1.7 g
Fiber 0 g 0.1 g
Protein 15 g 17 g
Additives32
AllergensMilk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saucisson à l'ail fumé has 14% less saturated fat (6.5 g vs 7.6 g).
  • Saucisson à l'ail fumé has 55% less sugar (0.5 g vs 1.1 g).
  • Saucisson à l'ail fumé has 23% less salt (1.7 g vs 2.2 g).
  • Saucisson à l'ail fumé has 12% more protein (17 g vs 15 g).
  • Saucisson à l'ail fumé has the better Nutri-Score.
  • Only Saucisson a l'ail fume 300g lists: Milk, Mustard.

Ingredients

Saucisson a l'ail fume 300g

Viande de porc (origine : France),eau, plasma de porc, sel, farine de moutarde,sirop de glucose, dextrose, ail déshydraté (0.55%), stabilisants :triphosphates ; ; protéines de lait,antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium. Porc :84%.

Saucisson à l'ail fumé

Viande de porc 95%, sel, ail 1,4%, dextrose, arômes naturels, poivre, muscade, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Fumé au bois de hêtre. Viande de porc origine France.

FAQ

Which is healthier: Saucisson a l'ail fume 300g or Saucisson à l'ail fumé?

Overall, Saucisson à l'ail fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saucisson à l'ail fumé has fewer calories: 252 kcal versus 262 kcal per 100 g.

Which has less sugar?

Saucisson à l'ail fumé has less sugar: 0.5 g versus 1.1 g per 100 g.

More comparisons