Saucisson à l'ail fumé vs Cervelas Pur Porc
Overall, Saucisson à l'ail fumé has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Saucisson à l'ail fumé
Cervelas Pur Porc
Nutrition per 100 g
| Nutrient | Saucisson à l'ail fumé | Cervelas Pur Porc |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 228 kcal |
| Fat | 20 g | 19 g |
| Saturated fat | 6.5 g | 7.4 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 1.7 g | 2.1 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 17 g | 13 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saucisson à l'ail fumé has 12% less saturated fat (6.5 g vs 7.4 g).
- Saucisson à l'ail fumé has 44% less sugar (0.5 g vs 0.9 g).
- Saucisson à l'ail fumé has 19% less salt (1.7 g vs 2.1 g).
- Cervelas Pur Porc has 74% more fiber (0.5 g vs 0.1 g).
- Saucisson à l'ail fumé has 24% more protein (17 g vs 13 g).
- Saucisson à l'ail fumé has the better Nutri-Score.
Ingredients
Saucisson à l'ail fumé
Viande de porc 95%, sel, ail 1,4%, dextrose, arômes naturels, poivre, muscade, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Fumé au bois de hêtre. Viande de porc origine France.
Cervelas Pur Porc
Viande de porc origine France 78%, eau, sel, dextrose, ail, arômes naturels de poivre et de porc, muscade, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Saucisson à l'ail fumé or Cervelas Pur Porc?
Overall, Saucisson à l'ail fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cervelas Pur Porc has fewer calories: 228 kcal versus 252 kcal per 100 g.
Which has less sugar?
Saucisson à l'ail fumé has less sugar: 0.5 g versus 0.9 g per 100 g.