Comparison

Saucisse a rotir de veau vs Cipollattas de Veau 10 pièces

Overall, Cipollattas de Veau 10 pièces has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaucisse a rotir de veauCipollattas de Veau 10 pièce...
Nutri-Score e d
NOVA group 4 4
Calories 249 kcal 243 kcal
Fat 22 g 21 g
Saturated fat 8 g 0 g
Sugars 1 g 0 g
Salt 2 g 1.7 g
Fiber 0 g —
Protein 12 g 12 g
Additives32
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cipollattas de Veau 10 pièces has no saturated fat, while Saucisse a rotir de veau has 8 g.
  • Cipollattas de Veau 10 pièces has no sugar, while Saucisse a rotir de veau has 1 g.
  • Cipollattas de Veau 10 pièces has 15% less salt (1.7 g vs 2 g).
  • Cipollattas de Veau 10 pièces has the better Nutri-Score.

Ingredients

Saucisse a rotir de veau

viande de veau 37 % (Suisse), lait d'Appenzell 26 % (Suisse), lard (Suisse), viande de porc 11% (Suisse), sel de cuisine iodé, épices, stabilisants (E 262, E 450, E 452), poudre de jus de citron, sirop de glucose. Enveloppe: boyau de porc. Info allergies: contient du lait

Cipollattas de Veau 10 pièces

Vande de veau 37% lard, viande de porc, eau, couennes, sel de cuisine, protéines de _lait_, _lactose_, stabilisant: E452, correcteur d'acidité: E262. Teneur totale en sel de cuisine: 1.9%. Enveloppe: Boyau de mouton. Pasteurisé dans l'emballage.

FAQ

Which is healthier: Saucisse a rotir de veau or Cipollattas de Veau 10 pièces?

Overall, Cipollattas de Veau 10 pièces has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cipollattas de Veau 10 pièces has fewer calories: 243 kcal versus 249 kcal per 100 g.

Which has less sugar?

Cipollattas de Veau 10 pièces has less sugar: 0 g versus 1 g per 100 g.

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