Sauce tomate aux olives et câpres vs Pesto Tomates Cerises & Olives
Overall, Sauce tomate aux olives et câpres has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Sauce tomate aux olives et câpres
Pesto Tomates Cerises & Olives
Nutrition per 100 g
| Nutrient | Sauce tomate aux olives et c... | Pesto Tomates Cerises & Oliv... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 70 kcal | 244 kcal |
| Fat | 4.2 g | 23 g |
| Saturated fat | 0.4 g | 3 g |
| Sugars | 3.6 g | 3.7 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 1.7 g | 2.2 g |
| Protein | 1.7 g | 1.9 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs, Fish, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate aux olives et câpres has 71% fewer calories (70 kcal vs 244 kcal).
- Sauce tomate aux olives et câpres has 82% less fat (4.2 g vs 23 g).
- Sauce tomate aux olives et câpres has 87% less saturated fat (0.4 g vs 3 g).
- Sauce tomate aux olives et câpres has 29% less salt (0.9 g vs 1.2 g).
- Pesto Tomates Cerises & Olives has 23% more fiber (2.2 g vs 1.7 g).
- Sauce tomate aux olives et câpres is less processed (lower NOVA group).
- Only Pesto Tomates Cerises & Olives lists: Eggs, Fish, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Sauce tomate aux olives et câpres
63% crushed tomatoes (origin: spain), 12% double tomato paste (origin spain), 10% olives (origin: spain 5% black olives, 5% olives) 3% onions, sunflower oil, capers, sugar, salt, corn starch, 0,4% aromatic herbs (parsley, oregano), garlic, preparation tips: remove the lid from the jar and heat the sauce in a bain-marie or transfer the sauce to a saucepan and heat, add the sauce to the pasta, mix, net weight net volume: 420g e/400ml 292217 687950 7 com oli
Pesto Tomates Cerises & Olives
Pâte d'olives vertes 29% (olives etes 28%, huile de tournesol, sel, correcteur d'acidité: acide lactique), pulpe de tomates cerises 25% (Origine: Italie), olives marinées 17,4% (olives vertes 8,5% dives noires 8,5%, sucre, sel, correcteur d'acidité : acide lactique; antioxydant menees (capres, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'act de ascorbique), double concentré de tomates 9,6%, huile de tournesol, capres SULFITES, sel, aromes naturels, correcteur d'acidité: acide lactique; piment, poire acide lactique), basilic, oignon, huile d'olive vierge extra 1%, sucre, ail (contient FRUITS A COQUE, ARACHIDES, LAIT, OEUFS, POISSONS, SOJA et CELER antioxydant: acide ascorbique. Peut contenir NOYAUX d'olives, Peut conteni
FAQ
Which is healthier: Sauce tomate aux olives et câpres or Pesto Tomates Cerises & Olives?
Overall, Sauce tomate aux olives et câpres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate aux olives et câpres has fewer calories: 70 kcal versus 244 kcal per 100 g.
Which has less sugar?
Sauce tomate aux olives et câpres has less sugar: 3.6 g versus 3.7 g per 100 g.