Sauce tomate aux olives et câpres vs Sauce tomate polli
Overall, Sauce tomate aux olives et câpres has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sauce tomate aux olives et c... | Sauce tomate polli |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 70 kcal | 79 kcal |
| Fat | 4.2 g | 4.5 g |
| Saturated fat | 0.4 g | 0.7 g |
| Sugars | 3.6 g | 5.5 g |
| Salt | 0.9 g | 2 g |
| Fiber | 1.7 g | 1.5 g |
| Protein | 1.7 g | 1.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate aux olives et câpres has 11% fewer calories (70 kcal vs 79 kcal).
- Sauce tomate aux olives et câpres has 35% less sugar (3.6 g vs 5.5 g).
- Sauce tomate aux olives et câpres has 57% less salt (0.9 g vs 2 g).
- Only Sauce tomate polli lists: Fish.
Ingredients
Sauce tomate aux olives et câpres
63% crushed tomatoes (origin: spain), 12% double tomato paste (origin spain), 10% olives (origin: spain 5% black olives, 5% olives) 3% onions, sunflower oil, capers, sugar, salt, corn starch, 0,4% aromatic herbs (parsley, oregano), garlic, preparation tips: remove the lid from the jar and heat the sauce in a bain-marie or transfer the sauce to a saucepan and heat, add the sauce to the pasta, mix, net weight net volume: 420g e/400ml 292217 687950 7 com oli
Sauce tomate polli
Tomates* 87% (pulpe de tomates, pulpe de tomates cerises 29%, purée de tomates mi-réduite, tomates double concentrées), olives noires 5,2%, huile d'olive vierge extra 3,5% sel, sucre, pâte d'ANCHOIS (ANCHOIS, sel, huile de tournesol), ail, persil déshydraté, correcteur d'acidité : acide lactique; poivre noir, amidon de mais *Origine : Italie. Peut contenir des NOYAUX D'OLIVES. Peut contenir FRUITS A COQUE, ARACHIDES, LAIT, OEUFS, CELERI, SOJA et SULFITES.
FAQ
Which is healthier: Sauce tomate aux olives et câpres or Sauce tomate polli?
Overall, Sauce tomate aux olives et câpres has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate aux olives et câpres has fewer calories: 70 kcal versus 79 kcal per 100 g.
Which has less sugar?
Sauce tomate aux olives et câpres has less sugar: 3.6 g versus 5.5 g per 100 g.