Tomato & olive vs Pesto Tomates Cerises & Olives
Overall, Tomato & olive has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tomato & olive | Pesto Tomates Cerises & Oliv... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 233 kcal | 244 kcal |
| Fat | 22.8 g | 23 g |
| Saturated fat | 2.6 g | 3 g |
| Sugars | 3.3 g | 3.7 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 2.2 g | 2.2 g |
| Protein | 1.2 g | 1.9 g |
| Additives | 1 | 2 |
| Allergens | None listed | Eggs, Fish, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomato & olive has 13% less saturated fat (2.6 g vs 3 g).
- Tomato & olive has 11% less sugar (3.3 g vs 3.7 g).
- Pesto Tomates Cerises & Olives has 37% more protein (1.9 g vs 1.2 g).
- Tomato & olive is less processed (lower NOVA group).
- Only Pesto Tomates Cerises & Olives lists: Eggs, Fish, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Tomato & olive
2027 L6103 Tomato sauce with black and green olives Ingredients 38% Black and Green Olives, 32% Tomato Fue Sunflower Oil Water, Olive Oil, Basil, Onions, Suga Capers Garlic Acidity Regulator: Lactic Acid: Flavouring Chili Pepper, Black Pepper.
Pesto Tomates Cerises & Olives
Pâte d'olives vertes 29% (olives etes 28%, huile de tournesol, sel, correcteur d'acidité: acide lactique), pulpe de tomates cerises 25% (Origine: Italie), olives marinées 17,4% (olives vertes 8,5% dives noires 8,5%, sucre, sel, correcteur d'acidité : acide lactique; antioxydant menees (capres, sel, vinaigre de vin (contient SULFITES), sucre, correcteur d'act de ascorbique), double concentré de tomates 9,6%, huile de tournesol, capres SULFITES, sel, aromes naturels, correcteur d'acidité: acide lactique; piment, poire acide lactique), basilic, oignon, huile d'olive vierge extra 1%, sucre, ail (contient FRUITS A COQUE, ARACHIDES, LAIT, OEUFS, POISSONS, SOJA et CELER antioxydant: acide ascorbique. Peut contenir NOYAUX d'olives, Peut conteni
FAQ
Which is healthier: Tomato & olive or Pesto Tomates Cerises & Olives?
Overall, Tomato & olive has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomato & olive has fewer calories: 233 kcal versus 244 kcal per 100 g.
Which has less sugar?
Tomato & olive has less sugar: 3.3 g versus 3.7 g per 100 g.