Sauce napolitaine vs Tomatensoße Napoletana
Overall, Sauce napolitaine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sauce napolitaine | Tomatensoße Napoletana |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 48 kcal | 72 kcal |
| Fat | 1.7 g | 3.7 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 4.6 g | 5.2 g |
| Salt | 0.6 g | 1 g |
| Fiber | 2.3 g | 1.8 g |
| Protein | 1.4 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce napolitaine has 33% fewer calories (48 kcal vs 72 kcal).
- Sauce napolitaine has 54% less fat (1.7 g vs 3.7 g).
- Sauce napolitaine has 12% less sugar (4.6 g vs 5.2 g).
- Sauce napolitaine has 38% less salt (0.6 g vs 1 g).
- Sauce napolitaine has 22% more fiber (2.3 g vs 1.8 g).
- Sauce napolitaine is less processed (lower NOVA group).
Ingredients
Sauce napolitaine
Purée de tomates* 61%, pulpe de tomates* 21,5%, oignons* 9%, carottes* 5%, huile d'olive vierge extra*, amidon de pomme de terre*, sel, ail*, basilic*, origan*, poivre noir*, laurier*, sarriette*. Peut contenir des traces de céleri, lait et moutarde.
Tomatensoße Napoletana
Tomatenfruchtfleisch 66%, Tomatenmarkkonzentrat 10%, Zwiebeln 7%, Wasser, Karotten 3,5%, Sonnenblumenöl, Zucker, Salz, Knoblauch 0,5%, Thymian 0,4%, Schnittlauch 0,2%, Petersilie 0,2%, Aromen, schwarzer Pfeffer 0,01%
FAQ
Which is healthier: Sauce napolitaine or Tomatensoße Napoletana?
Overall, Sauce napolitaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce napolitaine has fewer calories: 48 kcal versus 72 kcal per 100 g.
Which has less sugar?
Sauce napolitaine has less sugar: 4.6 g versus 5.2 g per 100 g.