Sauce napolitaine vs Sauce napolitaine
Overall, Sauce napolitaine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauce napolitaine | Sauce napolitaine |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 1 |
| Calories | 48 kcal | 60 kcal |
| Fat | 1.7 g | 2.4 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 4.6 g | 6.5 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 2.3 g | — |
| Protein | 1.4 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce napolitaine has 20% fewer calories (48 kcal vs 60 kcal).
- Sauce napolitaine has 29% less fat (1.7 g vs 2.4 g).
- Sauce napolitaine has 29% less sugar (4.6 g vs 6.5 g).
- Sauce napolitaine has 33% less salt (0.6 g vs 0.9 g).
- Sauce napolitaine has the better Nutri-Score.
- Sauce napolitaine is less processed (lower NOVA group).
- Only Sauce napolitaine lists: Celery.
Ingredients
Sauce napolitaine
Purée de tomates* 61%, pulpe de tomates* 21,5%, oignons* 9%, carottes* 5%, huile d'olive vierge extra*, amidon de pomme de terre*, sel, ail*, basilic*, origan*, poivre noir*, laurier*, sarriette*. Peut contenir des traces de céleri, lait et moutarde.
Sauce napolitaine
Pulpe et purée de tomates 77% Oignon 10% Carotte 6% Huile de tournesol Sucre Sel Amidon transformé de maïs Épices et plantes aromatiques (ail 0,2%, basilic, origan, poivre 0,045%, laurier 0,028%, céleri) Vin blanc
FAQ
Which is healthier: Sauce napolitaine or Sauce napolitaine?
Overall, Sauce napolitaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce napolitaine has fewer calories: 48 kcal versus 60 kcal per 100 g.
Which has less sugar?
Sauce napolitaine has less sugar: 4.6 g versus 6.5 g per 100 g.