Comparison

Sauce napolitaine vs Napolitana

Overall, Sauce napolitaine has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientSauce napolitaineNapolitana
Nutri-Score a c
NOVA group 3 4
Calories 48 kcal 95 kcal
Fat 1.7 g 6.1 g
Saturated fat 0.2 g 0.6 g
Sugars 4.6 g 2.3 g
Salt 0.6 g 1.5 g
Fiber 2.3 g 1.6 g
Protein 1.4 g 1.6 g
Additives01
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce napolitaine has 49% fewer calories (48 kcal vs 95 kcal).
  • Sauce napolitaine has 72% less fat (1.7 g vs 6.1 g).
  • Sauce napolitaine has 67% less saturated fat (0.2 g vs 0.6 g).
  • Napolitana has 50% less sugar (2.3 g vs 4.6 g).
  • Sauce napolitaine has 60% less salt (0.6 g vs 1.5 g).
  • Sauce napolitaine has 30% more fiber (2.3 g vs 1.6 g).
  • Sauce napolitaine has the better Nutri-Score.
  • Sauce napolitaine is less processed (lower NOVA group).
  • Only Napolitana lists: Celery.

Ingredients

Sauce napolitaine

Purée de tomates* 61%, pulpe de tomates* 21,5%, oignons* 9%, carottes* 5%, huile d'olive vierge extra*, amidon de pomme de terre*, sel, ail*, basilic*, origan*, poivre noir*, laurier*, sarriette*. Peut contenir des traces de céleri, lait et moutarde.

Napolitana

Puré de tomates frescos y concentrado doble de tomate, cebolla, zanahoria, aceite de girasol, _apio_, sal, azúcar, plantas aromáticas, almidón modificado de patata, potenciador de sabor: glutamato monosódico, especias.

FAQ

Which is healthier: Sauce napolitaine or Napolitana?

Overall, Sauce napolitaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce napolitaine has fewer calories: 48 kcal versus 95 kcal per 100 g.

Which has less sugar?

Napolitana has less sugar: 2.3 g versus 4.6 g per 100 g.

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