Comparison

Sauce bolognaise au boeuf vs Jus naturel

Overall, Sauce bolognaise au boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSauce bolognaise au boeufJus naturel
Nutri-Score — e
NOVA group 4 4
Calories 87 kcal 341 kcal
Fat 4 g 6.2 g
Saturated fat 1.8 g 3 g
Sugars 4.2 g 5.7 g
Salt 0.8 g 9.8 g
Fiber 1.5 g 1.6 g
Protein 5 g 8.3 g
Additives11
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce bolognaise au boeuf has 74% fewer calories (87 kcal vs 341 kcal).
  • Sauce bolognaise au boeuf has 35% less fat (4 g vs 6.2 g).
  • Sauce bolognaise au boeuf has 40% less saturated fat (1.8 g vs 3 g).
  • Sauce bolognaise au boeuf has 26% less sugar (4.2 g vs 5.7 g).
  • Sauce bolognaise au boeuf has 92% less salt (0.8 g vs 9.8 g).
  • Jus naturel has 40% more protein (8.3 g vs 5 g).

Ingredients

Sauce bolognaise au boeuf

Purée de tomate 51%, pulpe de tomate 20%, viande de bœuf précuite origine France 14% (équivalent viande crue 20%), oignons, carottes, huile de tournesol, sucre, sel marin, amidon de blé, épices et plantes aromatiques 0,2% (ail, basilic, girofle, laurier, poivre, romarin, thym), arôme naturel (contient du blé), acidifiant : acide citrique.

Jus naturel

TARWEBLOEM, maïszetmeel, maltodextrine, zout, aroma (TARWE), plantaardige vetten (palm, shea), gistextract, suiker, ui, kleurstof: E150d, paprika, kruidnagel.

FAQ

Which is healthier: Sauce bolognaise au boeuf or Jus naturel?

Overall, Sauce bolognaise au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce bolognaise au boeuf has fewer calories: 87 kcal versus 341 kcal per 100 g.

Which has less sugar?

Sauce bolognaise au boeuf has less sugar: 4.2 g versus 5.7 g per 100 g.

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