Salami Extra vs Paté de hígado de pato
Overall, Paté de hígado de pato has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Salami Extra | Paté de hígado de pato |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 439 kcal | 329 kcal |
| Fat | 39 g | 31 g |
| Saturated fat | 15 g | 12.4 g |
| Sugars | 2 g | 1.7 g |
| Salt | 3.5 g | 1.4 g |
| Protein | 19 g | 10 g |
| Additives | 6 | 0 |
| Allergens | Milk, Lactosa, Proteínas de la leche | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paté de hígado de pato has 25% fewer calories (329 kcal vs 439 kcal).
- Paté de hígado de pato has 21% less fat (31 g vs 39 g).
- Paté de hígado de pato has 17% less saturated fat (12.4 g vs 15 g).
- Paté de hígado de pato has 15% less sugar (1.7 g vs 2 g).
- Paté de hígado de pato has 60% less salt (1.4 g vs 3.5 g).
- Salami Extra has 47% more protein (19 g vs 10 g).
- Only Salami Extra lists: Milk, Lactosa, Proteínas de la leche.
Ingredients
Salami Extra
Carne y grasa de cerdo, lactosa, sal, aromas, proteínas de la leche, azúcar, especias, dextrosa, aroma de humo, ajo, antioxidante E-301), fermentos, colorante (E-120), conservadores (E-252, E-250). "Came y tocino de cerdo certificadas en Bienestar Animal Welfair. Tratamiento de superficie: conservadores (E-202, E-235). 100 g de came para 100 g de producto terminado.
Paté de hígado de pato
Not available.
FAQ
Which is healthier: Salami Extra or Paté de hígado de pato?
Overall, Paté de hígado de pato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paté de hígado de pato has fewer calories: 329 kcal versus 439 kcal per 100 g.
Which has less sugar?
Paté de hígado de pato has less sugar: 1.7 g versus 2 g per 100 g.