Comparison

Saint jacques à la crème vs Rillettes de langoustine à l'oignon de Roscoff AOP

Overall, Saint jacques à la crème has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientSaint jacques à la crèmeRillettes de langoustine à l...
Nutri-Score d d
NOVA group 4 4
Calories 171 kcal 177 kcal
Fat 13 g 13 g
Saturated fat 7.7 g 8.4 g
Sugars 1 g 1.5 g
Salt 1.2 g 1.4 g
Fiber — 0.6 g
Protein 11 g 11 g
Additives31
AllergensEggs, Milk, Molluscs, Mustard, Sulphur dioxide and sulphitesCrustaceans, Fish, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Saint jacques à la crème has 33% less sugar (1 g vs 1.5 g).
  • Only Saint jacques à la crème lists: Eggs, Molluscs, Mustard, Sulphur dioxide and sulphites.
  • Only Rillettes de langoustine à l'oignon de Roscoff AOP lists: Crustaceans, Fish.

Ingredients

Saint jacques à la crème

Saint Jacques 55% crème fraîche 25,6%, beurre, jaune d'oeuf, vin blanc (sulfites), épaississants: cellulose et gomme xantane, moutarde (eau, graines de moutarde, vinaigre d'alcool sel, acidifiant: acide citrique, conservateur: disulfite de potassium épices et aromates, sel de Guérande.

Rillettes de langoustine à l'oignon de Roscoff AOP

Langoustine 38,6%, crème fraîche, poisson blanc, Oignon de Roscoff AOP (8,7%), beurre, jus de citron, carotte, pomme de terre, sel, épaississant : agar-agar, ail, poivre.

FAQ

Which is healthier: Saint jacques à la crème or Rillettes de langoustine à l'oignon de Roscoff AOP?

Overall, Saint jacques à la crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Saint jacques à la crème has fewer calories: 171 kcal versus 177 kcal per 100 g.

Which has less sugar?

Saint jacques à la crème has less sugar: 1 g versus 1.5 g per 100 g.

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