Sahne Meerrettich vs Meerrettich (Thomy)
Overall, Meerrettich (Thomy) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sahne Meerrettich | Meerrettich (Thomy) |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 249 kcal |
| Fat | 24 g | 21.3 g |
| Saturated fat | 3 g | 1.7 g |
| Sugars | 6 g | 6.8 g |
| Salt | 0.7 g | 0.3 g |
| Fiber | — | 5 g |
| Protein | 2 g | 3 g |
| Additives | 4 | 3 |
| Allergens | Milk, Mustard, Sahre | Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Meerrettich (Thomy) has 11% less fat (21.3 g vs 24 g).
- Meerrettich (Thomy) has 43% less saturated fat (1.7 g vs 3 g).
- Sahne Meerrettich has 12% less sugar (6 g vs 6.8 g).
- Meerrettich (Thomy) has 56% less salt (0.3 g vs 0.7 g).
- Meerrettich (Thomy) has 33% more protein (3 g vs 2 g).
- Only Sahne Meerrettich lists: Sahre.
Ingredients
Sahne Meerrettich
Meerrettich 27%, _Sahre_ 27%, Rapsöl, Wasser, Branntweinessig, Zucker, _Magermilchpulver_, Stabilisator (Guakernmehl, Johannisbrotkernmehl, Xanthan), jodiertes Speisesalz, Säuerungsmittel Zitronensäure, Antioxidationsmittel Natriummetabisulfit, natürliches Aroma
Meerrettich (Thomy)
Meerrettich, rapsöl, branntweinessig, Zucker, molkenerzeugnis, jodsalz, Säuerungsmittel, citronensäure, modifizierte Stärke, Verdickungsmittel, Aromen, Antioxidationsmittel, natriummetabisulfit, Spuren : Eier, Soja, glutenhaltiges Getreide.
FAQ
Which is healthier: Sahne Meerrettich or Meerrettich (Thomy)?
Overall, Meerrettich (Thomy) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Meerrettich (Thomy) has fewer calories: 249 kcal versus 256 kcal per 100 g.
Which has less sugar?
Sahne Meerrettich has less sugar: 6 g versus 6.8 g per 100 g.