Saccottini frais d’épeautre burrata épinards vs Mushroom & mascarpone tortelloni
Overall, Mushroom & mascarpone tortelloni has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Saccottini frais d’épeautre burrata épinards
Mushroom & mascarpone tortelloni
Nutrition per 100 g
| Nutrient | Saccottini frais d’épeautre... | Mushroom & mascarpone tortel... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 278 kcal | 230 kcal |
| Fat | 9.8 g | 9.6 g |
| Saturated fat | 4.6 g | 3.8 g |
| Sugars | 1.5 g | 2 g |
| Salt | 1.2 g | 0.6 g |
| Fiber | — | 3 g |
| Protein | 9.7 g | 7.4 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, Dinkelmehl*, Eier, Hartkäse*, Milch, Milch*, Sahne | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom & mascarpone tortelloni has 17% fewer calories (230 kcal vs 278 kcal).
- Mushroom & mascarpone tortelloni has 17% less saturated fat (3.8 g vs 4.6 g).
- Saccottini frais d’épeautre burrata épinards has 25% less sugar (1.5 g vs 2 g).
- Mushroom & mascarpone tortelloni has 47% less salt (0.6 g vs 1.2 g).
- Saccottini frais d’épeautre burrata épinards has 24% more protein (9.7 g vs 7.4 g).
- Mushroom & mascarpone tortelloni has the better Nutri-Score.
- Saccottini frais d’épeautre burrata épinards is less processed (lower NOVA group).
- Only Saccottini frais d’épeautre burrata épinards lists: Dinkelmehl*, Eier, Hartkäse*, Milch, Milch*, Sahne.
Ingredients
Saccottini frais d’épeautre burrata épinards
Dinkelmehl* (Weizenart - 34%), Ricotta, Eier, Spinat* (11%), Burrata* (Milch*, Sahne, Meersalz, mikrobielles Lab) (8%), Kartoffelflocken*, Paniermehl* (Dinkelmehl* [Weizenart], Meersalz, Hefe*), Sonnenblumenöl*, Hartkäse* (Milch, Meersalz, mikrobielles Lab), Meersalz, Wasser, Butter*, Muskatnuss*.
Mushroom & mascarpone tortelloni
Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk) 6%, Mozzarella Cheese (From Milk), Porcini Mushroom 4.5% (Boletus Edulis And Its Group), Butter (From Milk), Starches (from Corn and Potato), Vegetable Fibres (from Corn and Potato), Whey Powder (From Milk), Parmigiano Reggiano PDO cheese (From Milk), Natural Flavourings (Contain Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6 %, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
FAQ
Which is healthier: Saccottini frais d’épeautre burrata épinards or Mushroom & mascarpone tortelloni?
Overall, Mushroom & mascarpone tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom & mascarpone tortelloni has fewer calories: 230 kcal versus 278 kcal per 100 g.
Which has less sugar?
Saccottini frais d’épeautre burrata épinards has less sugar: 1.5 g versus 2 g per 100 g.