Mushroom & mascarpone tortelloni vs Arte del pesto raviolis pesto aubergines & amandes
Overall, Mushroom & mascarpone tortelloni has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Mushroom & mascarpone tortelloni
Arte del pesto raviolis pesto aubergines & amandes
Nutrition per 100 g
| Nutrient | Mushroom & mascarpone tortel... | Arte del pesto raviolis pest... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 230 kcal | 271 kcal |
| Fat | 9.6 g | 13 g |
| Saturated fat | 3.8 g | 4.4 g |
| Sugars | 2 g | 4.1 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 3 g | 4.9 g |
| Protein | 7.4 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom & mascarpone tortelloni has 15% fewer calories (230 kcal vs 271 kcal).
- Mushroom & mascarpone tortelloni has 26% less fat (9.6 g vs 13 g).
- Mushroom & mascarpone tortelloni has 14% less saturated fat (3.8 g vs 4.4 g).
- Mushroom & mascarpone tortelloni has 51% less sugar (2 g vs 4.1 g).
- Arte del pesto raviolis pesto aubergines & amandes has 39% more fiber (4.9 g vs 3 g).
- Only Arte del pesto raviolis pesto aubergines & amandes lists: Nuts.
Ingredients
Mushroom & mascarpone tortelloni
Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk) 6%, Mozzarella Cheese (From Milk), Porcini Mushroom 4.5% (Boletus Edulis And Its Group), Butter (From Milk), Starches (from Corn and Potato), Vegetable Fibres (from Corn and Potato), Whey Powder (From Milk), Parmigiano Reggiano PDO cheese (From Milk), Natural Flavourings (Contain Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6 %, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Arte del pesto raviolis pesto aubergines & amandes
Farce 58% : aubergines grillées 28%, fromage ricotta (sérum de lait, lait, sel), huile de tournesol, fibres végétales (chicorée et blé), fromage mascarpone, crème aigre (contient du lait), amandes 6%, chapelure (farine de blé tendre, eau, sel, levure), beurre, sérum de lait en poudre, préparation de basilic (Basilic "Basilico genovese" AOP* 60%, huile de tournesol, sel), fromage ricotta de brebis salée 2% (lactosérum de lait de brebis, sel), huile d'olive extra vierge, arômes naturels, sel, ail, zestes de citron "Limone di Sorrento IGP"**, thym, origan. Pate 42% : farine de blé tendre, oeufs 30%, semoule de blé dur. * AOP: Appellation d'Origine Protégée. ** IGP: Indication Géographique Protégée. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
FAQ
Which is healthier: Mushroom & mascarpone tortelloni or Arte del pesto raviolis pesto aubergines & amandes?
Overall, Mushroom & mascarpone tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom & mascarpone tortelloni has fewer calories: 230 kcal versus 271 kcal per 100 g.
Which has less sugar?
Mushroom & mascarpone tortelloni has less sugar: 2 g versus 4.1 g per 100 g.