Raviolis 4 fromages vs Mushroom & mascarpone tortelloni
Overall, Mushroom & mascarpone tortelloni has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Raviolis 4 fromages
Mushroom & mascarpone tortelloni
Nutrition per 100 g
| Nutrient | Raviolis 4 fromages | Mushroom & mascarpone tortel... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 289 kcal | 230 kcal |
| Fat | 10 g | 9.6 g |
| Saturated fat | 3.2 g | 3.8 g |
| Sugars | 3.2 g | 2 g |
| Salt | 1.1 g | 0.6 g |
| Fiber | 1.6 g | 3 g |
| Protein | 12 g | 7.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom & mascarpone tortelloni has 20% fewer calories (230 kcal vs 289 kcal).
- Raviolis 4 fromages has 16% less saturated fat (3.2 g vs 3.8 g).
- Mushroom & mascarpone tortelloni has 38% less sugar (2 g vs 3.2 g).
- Mushroom & mascarpone tortelloni has 42% less salt (0.6 g vs 1.1 g).
- Mushroom & mascarpone tortelloni has 47% more fiber (3 g vs 1.6 g).
- Raviolis 4 fromages has 38% more protein (12 g vs 7.4 g).
- Mushroom & mascarpone tortelloni has the better Nutri-Score.
Ingredients
Raviolis 4 fromages
Farine de blé tendre 28 %; ricotta 18 % (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique); chapelure (farine de blé tendre 8,8 %, eau, sel, levure, farine de blé malté); œufs frais 10% (soit 279 g d'œufs par kg de farine et semoule); eau ; semoule de blé dur 7,1%; edam 5%; emmental 3,8 %; huile de tournesol ; mozzarella 3% (lait, ferments lactiques, sel, présure, correcteur d'acidité: acide citrique); poudre de lactosérum; sel; ail; poivre. Traces de céleri, crustacés, fruits à coque, mollusques et poissons. Pourcentages exprimés sur le produit fini.
Mushroom & mascarpone tortelloni
Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk) 6%, Mozzarella Cheese (From Milk), Porcini Mushroom 4.5% (Boletus Edulis And Its Group), Butter (From Milk), Starches (from Corn and Potato), Vegetable Fibres (from Corn and Potato), Whey Powder (From Milk), Parmigiano Reggiano PDO cheese (From Milk), Natural Flavourings (Contain Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6 %, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
FAQ
Which is healthier: Raviolis 4 fromages or Mushroom & mascarpone tortelloni?
Overall, Mushroom & mascarpone tortelloni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom & mascarpone tortelloni has fewer calories: 230 kcal versus 289 kcal per 100 g.
Which has less sugar?
Mushroom & mascarpone tortelloni has less sugar: 2 g versus 3.2 g per 100 g.