Royal mints vs After Eight Dark Chocolate Thins
Overall, After Eight Dark Chocolate Thins has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Royal mints
After Eight Dark Chocolate Thins
Nutrition per 100 g
| Nutrient | Royal mints | After Eight Dark Chocolate T... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 467 kcal | 426 kcal |
| Fat | 20 g | 12.9 g |
| Saturated fat | 15 g | 7.6 g |
| Sugars | 63.3 g | 67.8 g |
| Salt | 0 g | 0 g |
| Fiber | 3.3 g | 2.8 g |
| Protein | 0 g | 2.1 g |
| Additives | 5 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- After Eight Dark Chocolate Thins has 36% less fat (12.9 g vs 20 g).
- After Eight Dark Chocolate Thins has 49% less saturated fat (7.6 g vs 15 g).
- Royal mints has 16% more fiber (3.3 g vs 2.8 g).
- After Eight Dark Chocolate Thins has 100% more protein (2.1 g vs 0 g).
- Only After Eight Dark Chocolate Thins lists: Milk.
Ingredients
Royal mints
Azúcar, pasta de cacao, jarabe de glucosa, manteca de cacao, emulgente (lecitina de girasol), humectante (invertasa), aceite de menta, gelificante (agar-agar), acidulante (ácido cítrico).
After Eight Dark Chocolate Thins
sugar, cocoa mass, glucose syrup, cocoa butter, butterfat (_MILK_), skimmed _MILK_ powder, _WHEY_ powder, stabiliser invertase, emulsifier lecithins, peppermint oil, salt, acid citric acid.
FAQ
Which is healthier: Royal mints or After Eight Dark Chocolate Thins?
Overall, After Eight Dark Chocolate Thins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
After Eight Dark Chocolate Thins has fewer calories: 426 kcal versus 467 kcal per 100 g.
Which has less sugar?
Royal mints has less sugar: 63.3 g versus 67.8 g per 100 g.