Roti de porc nature Bleu Blanc Coeur vs Rôti de Porc à la Broche
Overall, Rôti de Porc à la Broche has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Roti de porc nature Bleu Blanc Coeur
Rôti de Porc à la Broche
Nutrition per 100 g
| Nutrient | Roti de porc nature Bleu Bla... | Rôti de Porc à la Broche |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 111 kcal | 122 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 1.2 g | 1 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0.5 g | — |
| Protein | 20 g | 23 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roti de porc nature Bleu Blanc Coeur has 38% less sugar (0.5 g vs 0.8 g).
- Rôti de Porc à la Broche has 17% less salt (1.5 g vs 1.8 g).
- Rôti de Porc à la Broche has 13% more protein (23 g vs 20 g).
Ingredients
Roti de porc nature Bleu Blanc Coeur
Filet de porc (origine : France), sel, dextrose, arôme naturel, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.
Rôti de Porc à la Broche
Filet de porc, bouillon (eau, os de porc, ail, viande de porc, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant : acide ascorbique, jus concentrés de carotte et d'oignon.
FAQ
Which is healthier: Roti de porc nature Bleu Blanc Coeur or Rôti de Porc à la Broche?
Overall, Rôti de Porc à la Broche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roti de porc nature Bleu Blanc Coeur has fewer calories: 111 kcal versus 122 kcal per 100 g.
Which has less sugar?
Roti de porc nature Bleu Blanc Coeur has less sugar: 0.5 g versus 0.8 g per 100 g.