Comparison

Rôti de Porc à la Broche vs Rôti de Porc

Overall, Rôti de Porc à la Broche has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientRôti de Porc à la BrocheRôti de Porc
Nutri-Score c c
NOVA group 4 4
Calories 122 kcal 111 kcal
Fat 3 g 3 g
Saturated fat 1 g 1.2 g
Sugars 0.8 g 0.5 g
Salt 1.5 g 1.8 g
Fiber — 0.2 g
Protein 23 g 20 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rôti de Porc has 38% less sugar (0.5 g vs 0.8 g).
  • Rôti de Porc à la Broche has 17% less salt (1.5 g vs 1.8 g).
  • Rôti de Porc à la Broche has 13% more protein (23 g vs 20 g).

Ingredients

Rôti de Porc à la Broche

Filet de porc, bouillon (eau, os de porc, ail, viande de porc, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant : acide ascorbique, jus concentrés de carotte et d'oignon.

Rôti de Porc

pork tenderloin, salt, dextrose, onions, garlic, pepper, olive oil, antioxidant: sodium erythorbate, natural flavor, preservative: sodium nitrite,

FAQ

Which is healthier: Rôti de Porc à la Broche or Rôti de Porc?

Overall, Rôti de Porc à la Broche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rôti de Porc has fewer calories: 111 kcal versus 122 kcal per 100 g.

Which has less sugar?

Rôti de Porc has less sugar: 0.5 g versus 0.8 g per 100 g.

More comparisons