Rôti de Porc à la Broche vs Rôti de porc
Overall, Rôti de Porc à la Broche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rôti de Porc à la Broche | Rôti de porc |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 122 kcal | 130 kcal |
| Fat | 3 g | 3.8 g |
| Saturated fat | 1 g | 1.4 g |
| Sugars | 0.8 g | 0.6 g |
| Salt | 1.5 g | 2 g |
| Fiber | — | 0.1 g |
| Protein | 23 g | 23 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rôti de Porc à la Broche has 21% less fat (3 g vs 3.8 g).
- Rôti de Porc à la Broche has 29% less saturated fat (1 g vs 1.4 g).
- Rôti de Porc à la Broche has 25% less salt (1.5 g vs 2 g).
- Rôti de Porc à la Broche has the better Nutri-Score.
- Rôti de porc is less processed (lower NOVA group).
Ingredients
Rôti de Porc à la Broche
Filet de porc, bouillon (eau, os de porc, ail, viande de porc, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant : acide ascorbique, jus concentrés de carotte et d'oignon.
Rôti de porc
Carré de porc*, sel, ail*, sucre de canne*, oignon*, antioxydant : ascorbate de sodium, poivre*, conservateur : nitrite de sodium. *biologique. Peut contenir des traces de lait, blé, œufs et fruits à coque.
FAQ
Which is healthier: Rôti de Porc à la Broche or Rôti de porc?
Overall, Rôti de Porc à la Broche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rôti de Porc à la Broche has fewer calories: 122 kcal versus 130 kcal per 100 g.
Which has less sugar?
Rôti de porc has less sugar: 0.6 g versus 0.8 g per 100 g.