Rôti de canard et sa garniture farce foie gras et figues vs Canard rôti aux pruneaux
Overall, Canard rôti aux pruneaux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Rôti de canard et sa garniture farce foie gras et figues
Canard rôti aux pruneaux
Nutrition per 100 g
| Nutrient | Rôti de canard et sa garnitu... | Canard rôti aux pruneaux |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | — |
| Calories | 226 kcal | 131 kcal |
| Fat | 15 g | 5.2 g |
| Saturated fat | 5.5 g | 1.4 g |
| Sugars | 5.3 g | 0.5 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 3.1 g | — |
| Protein | 15 g | 13 g |
| Additives | 2 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Canard rôti aux pruneaux has 42% fewer calories (131 kcal vs 226 kcal).
- Canard rôti aux pruneaux has 65% less fat (5.2 g vs 15 g).
- Canard rôti aux pruneaux has 75% less saturated fat (1.4 g vs 5.5 g).
- Canard rôti aux pruneaux has 91% less sugar (0.5 g vs 5.3 g).
- Rôti de canard et sa garniture farce foie gras et figues has 13% more protein (15 g vs 13 g).
- Canard rôti aux pruneaux has the better Nutri-Score.
- Only Rôti de canard et sa garniture farce foie gras et figues lists: Gluten.
Ingredients
Rôti de canard et sa garniture farce foie gras et figues
Rôti de canard assaisonné, farce aux figues et au foie de canard (20%* de foie gras): 85% ; Viande de canard avec peau origine France : 56%, farce de volaille aux figues et au foie gras : 21% (viande de dinde de Loué origine France : 33%*, foie gras de canard origine France : 20%*, gras de porc, foie de dinde de Loué : 9%*, farine de BLE, eau, figue : 6%*, Cognac modifié (dont arôme naturel), sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes naturels, betterave, farine de riz, levure, conservateur : lactate de potassium, antioxydant : ascorbate de sodium), barde de porc : 8%, poivre, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice. Garniture aux figues et aux oignons : 15%, Cubes de figues : 12% (figues : 11%, farine de riz), oignons : 3%.
Canard rôti aux pruneaux
Not available.
FAQ
Which is healthier: Rôti de canard et sa garniture farce foie gras et figues or Canard rôti aux pruneaux?
Overall, Canard rôti aux pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Canard rôti aux pruneaux has fewer calories: 131 kcal versus 226 kcal per 100 g.
Which has less sugar?
Canard rôti aux pruneaux has less sugar: 0.5 g versus 5.3 g per 100 g.