Rotella vs Bonbons Ricola aux Plantes
Overall, Bonbons Ricola aux Plantes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Rotella | Bonbons Ricola aux Plantes |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 4 |
| Calories | 298 kcal | 392 kcal |
| Fat | 0.8 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 38 g | 0 g |
| Salt | 1.8 g | 0 g |
| Fiber | 1.7 g | — |
| Protein | 3.7 g | 0 g |
| Additives | 2 | 4 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rotella has 24% fewer calories (298 kcal vs 392 kcal).
- Bonbons Ricola aux Plantes has no fat, while Rotella has 0.8 g.
- Bonbons Ricola aux Plantes has no sugar, while Rotella has 38 g.
- Bonbons Ricola aux Plantes has no salt, while Rotella has 1.8 g.
- Rotella has 100% more protein (3.7 g vs 0 g).
- Bonbons Ricola aux Plantes has the better Nutri-Score.
- Only Rotella lists: Gluten.
Ingredients
Rotella
molasses sugar syrup, wheat flour, glucose syrup, starch, liquorice extract (1,4%), maltodextrin, salt, natural aroma of star anise, coating agents: white and yellow beeswax, carnauba wax, keep away from heat and moisture,
Bonbons Ricola aux Plantes
Isomalt, extrait (1%) du mélange de 13 plantes Ricola, colorant (caramel ordinaire), sorbitol, édulcorant (glycosides de stéviol), arôme naturel de menthes, menthol, Contient 5,1 mg de menthol par bonbon
FAQ
Which is healthier: Rotella or Bonbons Ricola aux Plantes?
Overall, Bonbons Ricola aux Plantes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rotella has fewer calories: 298 kcal versus 392 kcal per 100 g.
Which has less sugar?
Bonbons Ricola aux Plantes has less sugar: 0 g versus 38 g per 100 g.