Rotella vs Bonbons aux plantes
Overall, Bonbons aux plantes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Rotella | Bonbons aux plantes |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 4 |
| Calories | 298 kcal | 388 kcal |
| Fat | 0.8 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 38 g | 0 g |
| Salt | 1.8 g | 0 g |
| Fiber | 1.7 g | — |
| Protein | 3.7 g | 0 g |
| Additives | 2 | 3 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rotella has 23% fewer calories (298 kcal vs 388 kcal).
- Bonbons aux plantes has no fat, while Rotella has 0.8 g.
- Bonbons aux plantes has no sugar, while Rotella has 38 g.
- Bonbons aux plantes has 98% less salt (0 g vs 1.8 g).
- Rotella has 100% more protein (3.7 g vs 0 g).
- Bonbons aux plantes has the better Nutri-Score.
- Only Rotella lists: Gluten.
Ingredients
Rotella
molasses sugar syrup, wheat flour, glucose syrup, starch, liquorice extract (1,4%), maltodextrin, salt, natural aroma of star anise, coating agents: white and yellow beeswax, carnauba wax, keep away from heat and moisture,
Bonbons aux plantes
Édulcorant (isomalt), acidifiant (acide citrique), extraits de thé vert, de menthe (mentha piperita citrata) et du mélange de 13 plantes Ricola (1,5%), concentré de jus de citron vert (0,3%), arôme naturel, extrait-couleur de spiruline, vitamine C, édulcorant (glycosides de stéviol), menthol.
FAQ
Which is healthier: Rotella or Bonbons aux plantes?
Overall, Bonbons aux plantes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rotella has fewer calories: 298 kcal versus 388 kcal per 100 g.
Which has less sugar?
Bonbons aux plantes has less sugar: 0 g versus 38 g per 100 g.