Comparison
Rote Trauben vs Tafel-Trauben
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Rote Trauben | Tafel-Trauben |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 1 | — |
| Calories | 73 kcal | 70 kcal |
| Fat | 0.2 g | 0.3 g |
| Saturated fat | 0.1 g | — |
| Sugars | 15.5 g | 15 g |
| Salt | 0 g | — |
| Fiber | 0.9 g | 1 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Rote Trauben
Rote Trauben
Tafel-Trauben
Not available.
FAQ
Which is healthier: Rote Trauben or Tafel-Trauben?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tafel-Trauben has fewer calories: 70 kcal versus 73 kcal per 100 g.
Which has less sugar?
Tafel-Trauben has less sugar: 15 g versus 15.5 g per 100 g.
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