Rosette pain de mie complet vs Baguette rosette de lyon cornichon
Overall, Baguette rosette de lyon cornichon has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Rosette pain de mie complet
Baguette rosette de lyon cornichon
Nutrition per 100 g
| Nutrient | Rosette pain de mie complet | Baguette rosette de lyon cor... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 323 kcal | 267 kcal |
| Fat | 19 g | 12 g |
| Saturated fat | 9.1 g | 3.1 g |
| Sugars | 3.2 g | 2.3 g |
| Salt | 2.1 g | 1.9 g |
| Fiber | 3.5 g | 1.6 g |
| Protein | 13 g | 11 g |
| Additives | 4 | 5 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette rosette de lyon cornichon has 17% fewer calories (267 kcal vs 323 kcal).
- Baguette rosette de lyon cornichon has 37% less fat (12 g vs 19 g).
- Baguette rosette de lyon cornichon has 66% less saturated fat (3.1 g vs 9.1 g).
- Baguette rosette de lyon cornichon has 28% less sugar (2.3 g vs 3.2 g).
- Rosette pain de mie complet has 54% more fiber (3.5 g vs 1.6 g).
- Rosette pain de mie complet has 15% more protein (13 g vs 11 g).
- Baguette rosette de lyon cornichon has the better Nutri-Score.
- Only Baguette rosette de lyon cornichon lists: Eggs, Mustard, Sulphur dioxide and sulphites.
Ingredients
Rosette pain de mie complet
Pain de mie complet 61% ( farine complète de _blé_, eau, huile de colza, sucre, farine de _blé_, _gluten_ de _blé_, levure, sel, agent de traitement de la farine : acide ascorbique), rosette 31% ( viande de porc 27% (Origine : UE), sel, _lactose_, sirop de glucose, dextrose, épices, antioxydant : érythorbate de sodium ; ail, ferments, conservateurs : nitrate de potassium, nitrite de sodium), _beurre_ 8%. Peut contenir des traces d'oeuf, de moutarde, de poissons, de soja , de graines de sésame et d'autres céréales contenant du gluten.
Baguette rosette de lyon cornichon
Pain spécial de Campagne 50% (farine de _blé_ 27,2%, eau, levure, huile de colza, farine d'_orge_ malté toasté, sel, remoulage de _blé_, _gluten de blé_, sucre, extrait d'acérola, farine de _blé_ malté 0,01%), rosette de Lyon 22,7% [viande de porc 21,1% (origine UE), sel, _lactose_, épices et plantes aromatiques, sirop de glucose, vin, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments], sauce au _fromage_ blanc 13,7% [_fromage_ blanc 4,6%, huile de colza, eau, vinaigre d'alcool, amidon, jaune d'_œuf_, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, sel, épaississant : gomme guar], cornichons saumurés égouttés 6,8% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : _disulfites_ de potassium), salade 6,8%. Peut contenir des traces de poissons, crustacés, céleri, graines de sésame, lupin, soja, fruits à coque et mollusques.
FAQ
Which is healthier: Rosette pain de mie complet or Baguette rosette de lyon cornichon?
Overall, Baguette rosette de lyon cornichon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette rosette de lyon cornichon has fewer calories: 267 kcal versus 323 kcal per 100 g.
Which has less sugar?
Baguette rosette de lyon cornichon has less sugar: 2.3 g versus 3.2 g per 100 g.