Rosette vs Baguette rosette de lyon cornichon
Overall, Baguette rosette de lyon cornichon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rosette | Baguette rosette de lyon cor... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 345 kcal | 267 kcal |
| Fat | 21 g | 12 g |
| Saturated fat | 10 g | 3.1 g |
| Sugars | 2.5 g | 2.3 g |
| Salt | 2.1 g | 1.9 g |
| Fiber | — | 1.6 g |
| Protein | 14 g | 11 g |
| Additives | 5 | 5 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette rosette de lyon cornichon has 23% fewer calories (267 kcal vs 345 kcal).
- Baguette rosette de lyon cornichon has 43% less fat (12 g vs 21 g).
- Baguette rosette de lyon cornichon has 69% less saturated fat (3.1 g vs 10 g).
- Rosette has 21% more protein (14 g vs 11 g).
- Baguette rosette de lyon cornichon has the better Nutri-Score.
- Only Baguette rosette de lyon cornichon lists: Eggs, Mustard, Sulphur dioxide and sulphites.
Ingredients
Rosette
Pain de mie au son de _blé_ 55,2 % (farine de _blé_, eau, son de _blé_ 2,4 %, huile de colza, levure, dextrose, sel, _gluten de blé_, conservateur : E282, farine de fève, émulsifiant : E471, agent de traitement de la farine : E300), rosette 35,2 % (viande de porc, sel, _lactose_, épices et plantes aromatiques, sirop de glucose, dextrose, antioxydant : E316, conservateur : E252, ferments), _beurre_ 9,6 %.
Baguette rosette de lyon cornichon
Pain spécial de Campagne 50% (farine de _blé_ 27,2%, eau, levure, huile de colza, farine d'_orge_ malté toasté, sel, remoulage de _blé_, _gluten de blé_, sucre, extrait d'acérola, farine de _blé_ malté 0,01%), rosette de Lyon 22,7% [viande de porc 21,1% (origine UE), sel, _lactose_, épices et plantes aromatiques, sirop de glucose, vin, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments], sauce au _fromage_ blanc 13,7% [_fromage_ blanc 4,6%, huile de colza, eau, vinaigre d'alcool, amidon, jaune d'_œuf_, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), sucre, sel, épaississant : gomme guar], cornichons saumurés égouttés 6,8% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : _disulfites_ de potassium), salade 6,8%. Peut contenir des traces de poissons, crustacés, céleri, graines de sésame, lupin, soja, fruits à coque et mollusques.
FAQ
Which is healthier: Rosette or Baguette rosette de lyon cornichon?
Overall, Baguette rosette de lyon cornichon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette rosette de lyon cornichon has fewer calories: 267 kcal versus 345 kcal per 100 g.
Which has less sugar?
Baguette rosette de lyon cornichon has less sugar: 2.3 g versus 2.5 g per 100 g.