Comparison

Rosé vs Vin blanc sans alcool

Overall, Vin blanc sans alcool has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRoséVin blanc sans alcool
Nutri-Score — c
NOVA group 4 1
Calories 21 kcal 19 kcal
Fat 0.6 g 0.1 g
Saturated fat 0 g 0.1 g
Sugars 4.4 g 3.8 g
Salt 0 g 0 g
Fiber — 0.1 g
Protein 0.5 g 0.1 g
Additives23
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vin blanc sans alcool has 83% less fat (0.1 g vs 0.6 g).
  • Vin blanc sans alcool has 14% less sugar (3.8 g vs 4.4 g).
  • Rosé has 80% more protein (0.5 g vs 0.1 g).
  • Vin blanc sans alcool is less processed (lower NOVA group).
  • Only Rosé lists: Sulphur dioxide and sulphites.

Ingredients

Rosé

Vin rosé désalcoolisé, sucre, arômes, conservateurs : anhydride sulfureux, dicarbonate de diméthyle.

Vin blanc sans alcool

De-alcoholised sauvignon dant (E300). Conditionné sous atmosphère arôme naturel, conservateurs (E228 E242 A stabiliser E466, antioxidant: E228) (96 rect (E228, E242), acid (E300) Packaged verture,

FAQ

Which is healthier: Rosé or Vin blanc sans alcool?

Overall, Vin blanc sans alcool has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vin blanc sans alcool has fewer calories: 19 kcal versus 21 kcal per 100 g.

Which has less sugar?

Vin blanc sans alcool has less sugar: 3.8 g versus 4.4 g per 100 g.

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