Rosé vs Cabernet-Syrah
Overall, Rosé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rosé | Cabernet-Syrah |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 21 kcal | 28 kcal |
| Fat | 0.6 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 4.4 g | 6 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.5 g | 0.1 g |
| Additives | 2 | 1 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rosé has 25% fewer calories (21 kcal vs 28 kcal).
- Cabernet-Syrah has 83% less fat (0.1 g vs 0.6 g).
- Rosé has 27% less sugar (4.4 g vs 6 g).
- Rosé has 80% more protein (0.5 g vs 0.1 g).
- Only Rosé lists: Sulphur dioxide and sulphites.
Ingredients
Rosé
Vin rosé désalcoolisé, sucre, arômes, conservateurs : anhydride sulfureux, dicarbonate de diméthyle.
Cabernet-Syrah
Vin rouge désalcoolisé, moût concentré rectifié (MCR), conservateurs: sorbate de potassium bisulfite de potassium.
FAQ
Which is healthier: Rosé or Cabernet-Syrah?
Overall, Rosé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rosé has fewer calories: 21 kcal versus 28 kcal per 100 g.
Which has less sugar?
Rosé has less sugar: 4.4 g versus 6 g per 100 g.