Comparison

Rosé vs Rosé pamplemousse

Overall, Rosé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 ml

NutrientRoséRosé pamplemousse
Nutri-Score — —
NOVA group 3 4
Calories 0 kcal 5 kcal
Fat 0 g 0 g
Saturated fat — 0 g
Sugars 0 g 1.1 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives04
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rosé has no calories, while Rosé pamplemousse has 5 kcal.
  • Rosé has no sugar, while Rosé pamplemousse has 1.1 g.
  • Rosé is less processed (lower NOVA group).
  • Only Rosé lists: Sulphur dioxide and sulphites.

Ingredients

Rosé

Vin (_sulfites_)

Rosé pamplemousse

vin rosé 76% , eau 19,6%, sirop de pamplemousse 3,9%, arôme naturel de pamplemousse 0,0024%, gomme arabique (E414), conservateur : sorbate de potassium (E202), acide métatartrique (E353), antioxydant : bisulfite de potassium (E228)

FAQ

Which is healthier: Rosé or Rosé pamplemousse?

Overall, Rosé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rosé has fewer calories: 0 kcal versus 5 kcal per 100 g.

Which has less sugar?

Rosé has less sugar: 0 g versus 1.1 g per 100 g.

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