Comparison

Robiola leggera vs 2 Robiola osella

Overall, Robiola leggera has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientRobiola leggera2 Robiola osella
Nutri-Score d d
NOVA group 3 3
Calories 249 kcal 327 kcal
Fat 22 g 32 g
Saturated fat 15 g 23 g
Sugars 2.2 g 1.5 g
Salt 0.7 g 0.7 g
Fiber 1.2 g —
Protein 8.3 g 6.4 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Robiola leggera has 24% fewer calories (249 kcal vs 327 kcal).
  • Robiola leggera has 31% less fat (22 g vs 32 g).
  • Robiola leggera has 35% less saturated fat (15 g vs 23 g).
  • 2 Robiola osella has 32% less sugar (1.5 g vs 2.2 g).
  • Robiola leggera has 23% more protein (8.3 g vs 6.4 g).

Ingredients

Robiola leggera

Latte pastorizzato, panna, sale

2 Robiola osella

LATTE pastorizzato, PANNA, sale DICHIARAZIONE NUTRIZIONALC valori medi per 1009 CARNOIDRATI 1399 kJ/327 kcal ENE 32 g GRASSI di cui acidi grass satur 239 3,1g 1,5g 6,4 g SIALLE 0,66 g

FAQ

Which is healthier: Robiola leggera or 2 Robiola osella?

Overall, Robiola leggera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Robiola leggera has fewer calories: 249 kcal versus 327 kcal per 100 g.

Which has less sugar?

2 Robiola osella has less sugar: 1.5 g versus 2.2 g per 100 g.

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