Comparison

Robby vs Cremiger Quarkgenuss - Limetten-Kuchen

Overall, Robby has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientRobbyCremiger Quarkgenuss - Limet...
Nutri-Score b c
NOVA group 4 4
Calories 87 kcal 142 kcal
Fat 2.5 g 5.2 g
Saturated fat 1.7 g 3.3 g
Sugars 9.5 g 16.5 g
Salt 0.1 g 0.1 g
Fiber — 0 g
Protein 5.6 g 5.7 g
Additives45
AllergensMilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Robby has 39% fewer calories (87 kcal vs 142 kcal).
  • Robby has 52% less fat (2.5 g vs 5.2 g).
  • Robby has 48% less saturated fat (1.7 g vs 3.3 g).
  • Robby has 42% less sugar (9.5 g vs 16.5 g).
  • Robby has the better Nutri-Score.
  • Only Cremiger Quarkgenuss - Limetten-Kuchen lists: Eggs, Gluten.

Ingredients

Robby

FRISCHKÄSE, Zucker, modifizierte Stärke, Calciumcarbonat, natürliches Vanillearoma, Verdickungsungsmittel: Guarkernmehl, Xanthan, Farbstoff: Riboflavine

Cremiger Quarkgenuss - Limetten-Kuchen

61 % Frischkäse (Milch, Milchsäurekulturen, tierisches Lab), 21 % Joghurt mild, Zucker, 5,9 % Limettensaft aus Limettensaftkonzentrat, 2 % Kuchenstückchen (Zucker, Weizenmehl, Reismehl, Hühnerei-Eiweiß, Bohnenmehl, Weizenstärke, Kartoffelstärke, Sonnenblumenöl, Speisesalz, Verdickungsmittel: Natriumalginat; Aroma), Vollei, Magermilchpulver, modifizierte Stärke (aus Wachsmais), Verdickungsmittel: Pektine, Säureregulatoren: Natriumcitrate, Calciumcitrate; natürliches Aroma.

FAQ

Which is healthier: Robby or Cremiger Quarkgenuss - Limetten-Kuchen?

Overall, Robby has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Robby has fewer calories: 87 kcal versus 142 kcal per 100 g.

Which has less sugar?

Robby has less sugar: 9.5 g versus 16.5 g per 100 g.

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