Cremiger Quarkgenuss - Limetten-Kuchen vs Vanille Creme
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cremiger Quarkgenuss - Limet... | Vanille Creme |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 142 kcal | 135 kcal |
| Fat | 5.2 g | 5.1 g |
| Saturated fat | 3.3 g | 3.3 g |
| Sugars | 16.5 g | 14.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 5.7 g | 5.6 g |
| Additives | 5 | 2 |
| Allergens | Eggs, Gluten, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Cremiger Quarkgenuss - Limetten-Kuchen lists: Eggs, Gluten.
Ingredients
Cremiger Quarkgenuss - Limetten-Kuchen
61 % Frischkäse (Milch, Milchsäurekulturen, tierisches Lab), 21 % Joghurt mild, Zucker, 5,9 % Limettensaft aus Limettensaftkonzentrat, 2 % Kuchenstückchen (Zucker, Weizenmehl, Reismehl, Hühnerei-Eiweiß, Bohnenmehl, Weizenstärke, Kartoffelstärke, Sonnenblumenöl, Speisesalz, Verdickungsmittel: Natriumalginat; Aroma), Vollei, Magermilchpulver, modifizierte Stärke (aus Wachsmais), Verdickungsmittel: Pektine, Säureregulatoren: Natriumcitrate, Calciumcitrate; natürliches Aroma.
Vanille Creme
_Frischkäse_, Zucker, _Joghurt_ mild 8,3%, Wasser, Glukose-Fruktose-Sirup, Stärke, natürliches Aroma (enthält _Milch_), natürliches Bourbon Vanillearoma, färbende Pflanzenkonzentrate (Karotte, Kürbis), Säureregulatoren (Milchsäure, Natriumcitrate), gemahlene Vanilleschoten.
FAQ
Which is healthier: Cremiger Quarkgenuss - Limetten-Kuchen or Vanille Creme?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vanille Creme has fewer calories: 135 kcal versus 142 kcal per 100 g.
Which has less sugar?
Vanille Creme has less sugar: 14.9 g versus 16.5 g per 100 g.