Comparison

GrünerPfeffer Frischkäse vs Vanille Creme

Overall, Vanille Creme has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientGrünerPfeffer FrischkäseVanille Creme
Nutri-Score d c
NOVA group 4 4
Calories 222 kcal 135 kcal
Fat 20 g 5.1 g
Saturated fat 14 g 3.3 g
Sugars 1.9 g 14.9 g
Salt 1.1 g 0.1 g
Protein 5.3 g 5.6 g
Additives22
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vanille Creme has 39% fewer calories (135 kcal vs 222 kcal).
  • Vanille Creme has 75% less fat (5.1 g vs 20 g).
  • Vanille Creme has 76% less saturated fat (3.3 g vs 14 g).
  • GrünerPfeffer Frischkäse has 87% less sugar (1.9 g vs 14.9 g).
  • Vanille Creme has 91% less salt (0.1 g vs 1.1 g).
  • Vanille Creme has the better Nutri-Score.

Ingredients

GrünerPfeffer Frischkäse

Frischkäse (pasteurisierte Milch, mikrobieller Labaustauschstoff, Milchsäurekulturen (enthalten Milch)), konzentriertes Milcheiweiß aus Magermilch, grüner Pfeffer (2,3 %), Schlagsahne, Speisesalz, Stärke, Branntweinessig, Geliermittel: Pektine; Milchsäurekulturen (enthalten Milch), Stickstoff zum Aufschlagen.

Vanille Creme

_Frischkäse_, Zucker, _Joghurt_ mild 8,3%, Wasser, Glukose-Fruktose-Sirup, Stärke, natürliches Aroma (enthält _Milch_), natürliches Bourbon Vanillearoma, färbende Pflanzenkonzentrate (Karotte, Kürbis), Säureregulatoren (Milchsäure, Natriumcitrate), gemahlene Vanilleschoten.

FAQ

Which is healthier: GrünerPfeffer Frischkäse or Vanille Creme?

Overall, Vanille Creme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vanille Creme has fewer calories: 135 kcal versus 222 kcal per 100 g.

Which has less sugar?

GrünerPfeffer Frischkäse has less sugar: 1.9 g versus 14.9 g per 100 g.

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