Comparison

Riz cacao et calcium vs Rice Cocoa

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientRiz cacao et calciumRice Cocoa
Nutri-Score e e
NOVA group 4 4
Calories 78 kcal 68 kcal
Fat 1.6 g 0.8 g
Saturated fat 0.4 g 0.3 g
Sugars 7.1 g 10.4 g
Salt 0.1 g 0.1 g
Fiber 1.2 g 0.7 g
Protein 0.4 g 0.5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rice Cocoa has 13% fewer calories (68 kcal vs 78 kcal).
  • Rice Cocoa has 50% less fat (0.8 g vs 1.6 g).
  • Riz cacao et calcium has 32% less sugar (7.1 g vs 10.4 g).
  • Riz cacao et calcium has 43% more fiber (1.2 g vs 0.7 g).

Ingredients

Riz cacao et calcium

Eau, riz* 16%, sirop de riz*, cacao* 1%, huile de tournesol* pressée à froid, épaississant : stabilisant : gomme guar*; sel marin. *Ingrédients issus de l'Agriculture Biologique.

Rice Cocoa

Acqua, riso biologico (16%), Cacao in polvere biologico (1,5%), sciroppo d'Agave biologico (1%), olio di riso, stabilizzante (gomma di gellano), sale.

FAQ

Which is healthier: Riz cacao et calcium or Rice Cocoa?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rice Cocoa has fewer calories: 68 kcal versus 78 kcal per 100 g.

Which has less sugar?

Riz cacao et calcium has less sugar: 7.1 g versus 10.4 g per 100 g.

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